Disclaimer

Effective date: 22-june-2026

Recipie Knowned shares recipes and cooking guidance for home cooks. Please read this disclaimer before using the information on this site. It works alongside our Terms and Conditions and Privacy Policy.

For general information only

Everything on this website, including recipes, articles and the cooking tips guide, is provided for general information and inspiration. It is written for home cooks and is not professional advice of any kind. You are responsible for how you use it.

Your results may vary

We aim to make every recipe clear and reliable, but we cannot guarantee that a recipe will turn out exactly as described or pictured. Results depend on many things, including:

the brand, freshness and size of your ingredients;
how you measure, especially flour;
your pans, bakeware and appliances;
your oven, which may run hotter or cooler than its setting;
your altitude and the humidity where you live; and
any substitutions or changes you make.

Cooking times and temperatures are guides. Use the visual cues in each recipe and check your food as it cooks.

Food allergies and substitutions

Our recipes are not written for any specific allergy or intolerance unless clearly stated, and even then we cannot guarantee that a recipe is free from a particular allergen. If you or anyone you are cooking for has a food allergy or intolerance:

read the label of every ingredient you use, every time, as recipes and factory processes change;
be aware of cross-contamination from shared equipment, surfaces and processing facilities; and
take extra care with substitutions, since a swap that works for flavor may not be safe for an allergy.

Substitutions we suggest are ideas that can work in the recipe. They have not been checked for every dietary need, and they may change the taste, texture or result.

Safe food handling

You are responsible for handling, cooking and storing food safely. As a minimum, we recommend that you:

cook poultry to an internal temperature of 165°F / 74°C and ground meat to 160°F / 71°C, checked with a food thermometer;
keep your refrigerator at or below 40°F / 4°C;
refrigerate perishable food and leftovers within 2 hours, or within 1 hour in hot weather above 90°F / 32°C; and
wash hands, boards and utensils after handling raw meat, poultry and eggs.

Some recipes may use ingredients such as raw or lightly cooked eggs, which may not be suitable for everyone, including pregnant people, young children, older adults and people with weakened immune systems. For up-to-date guidance, see the USDA and FoodSafety.gov.

Nutrition information

We do not currently publish nutrition values, such as calories or macronutrients, for our recipes. If we add nutrition information in the future, it will be an estimate generated from typical ingredient data, and it will vary with the brands, amounts and substitutions you use. It should not be relied on for medical or dietary purposes.

Not medical or dietary advice

Recipes and articles on this site are not medical, nutritional or dietary advice. Words such as “healthy” or “vegetable-packed” describe the style of a dish and are not health claims. If you have a medical condition, follow a special diet, are pregnant, or have questions about what is right for you to eat, please talk to a doctor, registered dietitian or other qualified professional.

Errors and updates

We try to keep our content accurate, but mistakes can happen. We may correct or update recipes and articles at any time without notice. If you spot something that looks wrong, please tell us through our contact page.

Contact us

If you have any questions about this disclaimer, please email or use our contact page.