Recipe collection

Healthy Recipes

Fresh, vegetable-forward recipes built around produce, grains and legumes. Think crisp chickpea salads, roasted vegetables tossed with pasta and colorful stir-fries. These dishes are bright, filling and easy to adapt to what is in season or already in your fridge.

6 recipes

Green vegetables stir-fried with garlic and chili in a wok

Dinner

Vegetable Stir-Fry with Garlic Sauce

Crunchy vegetables in a glossy vegetarian garlic sauce, on the table in 25 minutes.

25 min View recipe

Bowl of fragrant yellow vegetable rice with peas and fresh cilantro

Lunch

One-Pot Vegetable Pulao with Whole Spices

Fragrant basmati rice, whole spices and mixed vegetables, all cooked in one pot.

1 hr 10 min View recipe

Close-up of pasta tossed with roasted bell peppers and onions

Dinner

Roasted Vegetable Pasta with Parmesan and Basil

Caramelized sheet-pan vegetables, burst tomatoes and Parmesan tossed with pasta.

45 min View recipe

Avocado toast slices topped with cherry tomatoes and fresh herbs

Breakfast

Easy Avocado Toast (Ready in 10 Minutes)

Crisp sourdough, lemony smashed avocado and flaky salt in under 10 minutes.

9 min View recipe

Bowl of creamy tomato soup topped with a basil leaf

Lunch

Creamy Tomato Soup with Canned Tomatoes

Velvety, vegetarian tomato soup from canned tomatoes, finished with a splash of cream.

50 min View recipe

Chickpea salad with cucumber, tomato and herbs on a white plate

Lunch

Fresh Mediterranean Chickpea Salad

No-cook chickpea salad with cucumber, tomatoes, olives, feta and lemon dressing.

15 min View recipe