Vegetable Stir-Fry with Garlic Sauce
Crunchy vegetables in a glossy vegetarian garlic sauce, on the table in 25 minutes.
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Crunchy vegetables in a glossy vegetarian garlic sauce, on the table in 25 minutes.
Golden, custardy French toast with cinnamon and vanilla in about 25 minutes.
Moist, one-bowl banana bread with brown sugar, a hint of cinnamon and a golden top.
Caramelized sheet-pan vegetables, burst tomatoes and Parmesan tossed with pasta.
Fragrant basmati rice, whole spices and mixed vegetables, all cooked in one pot.
Creamy, tangy cheesecake on a graham cracker crust, set in the fridge with no oven.
Leftover rice, egg and veggies tossed with soy sauce in about 20 minutes.
Crisp sourdough, lemony smashed avocado and flaky salt in under 10 minutes.
Velvety, vegetarian tomato soup from canned tomatoes, finished with a splash of cream.
Crunchy-edged, fluffy-centerd wedges with smoked paprika, baked on one sheet pan.
Soft, fluffy vanilla cupcakes with smooth vanilla buttercream. Makes 12.
Silky garlic, butter and Parmesan sauce on spaghetti in about 20 minutes.