One-Pot Vegetable Pulao with Whole Spices
Fragrant basmati rice, whole spices and mixed vegetables, all cooked in one pot.
Recipe collection
Midday meals that are satisfying without being a production. Find comforting soups, fresh salads and simple bowls that come together quickly at home or pack well for later. Many keep nicely in the fridge, so you can cook once and enjoy lunch for a few days.
6 recipes
Fragrant basmati rice, whole spices and mixed vegetables, all cooked in one pot.
Crisp sourdough, lemony smashed avocado and flaky salt in under 10 minutes.
Leftover rice, egg and veggies tossed with soy sauce in about 20 minutes.
Crunchy-edged, fluffy-centerd wedges with smoked paprika, baked on one sheet pan.
Velvety, vegetarian tomato soup from canned tomatoes, finished with a splash of cream.
No-cook chickpea salad with cucumber, tomatoes, olives, feta and lemon dressing.